Our South Wales Mountain ewes are native to the valleys of South Wales. They are well adapted to the wet winter weather with a tight waterproof fleece. They are excellent mothers and rear quality lambs. Welsh Mountain lamb is renowned for tenderness and succulence.
| Leg Steaks | £25.00 /kg |
| Legs | £22.50 /kg |
| Diced lamb | £20.00 / kg |
| Boned shoulder | £20.00 / kg |
| Stewing (neck) | £12.50 / kg |
| Boned legs | £25.00 / kg |
| Loin chops | £23.50 / kg |
| Liver | £15.00 / kg |
| Racks | £25.00 /kg |
| Mince | £17.50 / kg |
| Shanks | £7 each |
| Neck fillet | £24.00 / kg |
| Shoulder (on bone) | £18.50 / kg |
| Burgers | £2.00 each |
| ½ lamb (approx 7 – 10 kg) packed for the freezer | £100.00 |
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