Our South Wales Mountain ewes are native to the valleys of South Wales. They are well adapted to the wet winter weather with a tight waterproof fleece. They are excellent mothers and rear quality lambs. Welsh Mountain lamb is renowned for tenderness and succulence.
| Leg Steaks | £23.00 /kg |
| Legs | £20.50 /kg |
| Diced lamb | £18.50 / kg |
| Boned shoulder | £18.50 / kg |
| Stewing (neck) | £11.50 / kg |
| Boned legs | £23.00 / kg |
| Loin chops | £21.50 / kg |
| Liver | £14.00 / kg |
| Racks | £23.00 /kg |
| Mince | £16.00 / kg |
| Shanks | £6 each |
| Neck fillet | £22.00 / kg |
| Shoulder (on bone) | £17.00 / kg |
| Burgers | £2.00 each |
| ½ lamb (approx 7 – 10 kg) packed for the freezer | £90.00 |
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