Our Aberdeen Angus and Welsh Black cows produce the tastiest meat. The cattle graze clover rich pastures during the summer and eat home grown hay and silage during the winter – a totally grass based diet. The beef is traditionally hung on the bone for at least 21 days and is carefully and lovingly prepared by our skilled butchers Neil and Tom.
| Fillet | £60.00 /kg |
| Topside / silverside | £22.00 / kg |
| Braising steak / chuck | £18.00 /kg |
| Pot (Slow) Roast | £18.00 /kg |
| Sirloin Steak | £40.00 / kg |
| Brisket | £18.00 / kg |
| Rump Steak | £30.00 /kg |
| Rib | £25.00 / kg |
| Rib eye Steak | £40.00 / kg |
| Stewing steak | £18.00 / kg |
| Shin | £18.00 /kg |
| Mince | £16.00 / kg |
| Burgers | £2.00 each |
| Stock bones (2 kg) | £6 |
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