Our Aberdeen Angus and Welsh Black cows produce the tastiest meat. The cattle graze clover rich pastures during the summer and eat home grown hay and silage during the winter – a totally grass based diet. The beef is traditionally hung on the bone for at least 21 days and is carefully and lovingly prepared by our skilled butchers Neil and Tom.
| Fillet | £55.00 /kg |
| Topside / silverside | £19.00 / kg |
| Braising steak / chuck | £16.50 /kg |
| Pot (Slow) Roast | £16.50 /kg |
| Sirloin Steak | £39.00 / kg |
| Brisket | £16.50 / kg |
| Rump Steak | £28.00 /kg |
| Rib | £22.00 / kg |
| Rib eye Steak | £39.00 / kg |
| Stewing steak | £16.50 / kg |
| Shin | £16.50 /kg |
| Mince | £15.00 / kg |
| Burgers | £2.00 each |
| Stock bones (2 kg) | £6 |
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